
| *Current Question |
| The Better Way Gourmet "Ask the Chef" section is developed with one thing in mind - helping you (visitors and clients) get answers to your challenging culinary questions. To submit a question, simply click the "Ask a question" link at the top of this page, then fill in the following form. Please note that since there are many more question askers than there are question answerers, it may take a while to get to yours. However, we will try to answer everyone's questions in the order in which they were asked. Please note that not all questions and answers will be posted on this site. Most will just be emailed. If you or someone you know is a knowledgeable culinary guru with great writing skills, and want to become a Better Way Gourmet Ask the Chef answer consultant, then contact us, and we'll tell you what to do to get started. Be aware however that our culinary answer consultants do not get paid, but rather enjoy the benefits of assisting their fellow mankind while impressing the world with their knowledge. Not to mention, it doesn't do too bad on the resume, or the Google search when employers look up your name. ; ) |



